Birdseed Bread

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 1 tablespoon whole oat groats
• 3 tablespoons rye flakes
• 3 tablespoons wheat flakes
• 1 tablespoon flax seed
• 1 tablespoon poppy seed
• 1 tablespoon toasted sesame seeds
• 1 tablespoon toasted sunflower seeds
• 1 tablespoon millet seed
• 10 1/2 ounces water
• 1 tablespoon honey
• 2 tablespoons butter
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 tablespoons brown sugar, packed
• 2 tablespoons dry milk
• 1 1/4 teaspoons salt
• 2 teaspoons active dry yeast

Recipe

• 1 mix birdseed (i make several individual bags at once.) add bread ingredients in the order suggested for your bread maker.
• 2 mine uses liquids and butter first, then a layer of flours, followed by the remaining dry ingredients.
• 3 do not allow the yeast to come into contact with the water if loaf is time delayed.
• 4 add birdseed mix last.
• 5 bake 1 1/2 pound loaf on medium whole wheat cycle.