Chicken, Mon!

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, boneless, skinless
• 1/4 cup rum
• 3 tablespoons fresh ginger
• 1 tablespoon garlic
• 1 tablespoon mustard
• 2 tablespoons vinegar
• 1/4 cup vegetable oil
• 1/2 cup fresh mango, peeled & pitted
• 1/2 cup fresh papaya, peeled & seeded
• 1 cup diced mango
• 1 cup diced papaya
• 1 tablespoon ginger puree
• 1/4 cup coconut flakes
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh scallions ( and green parts)
• 1 pinch salt
• 1 jalapeno, minced, seeded if desired

Recipe

• 1 in a food processor, puree ginger. reserve 2tb for salsa. add remaining marinade ingredients & puree. put in a ziptop bag w/chicken & marinate in the refrigerator 2 hours or so.
• 2 combine all salsa ingredients. allow to sit at room temperature to allow flavors to blend.
• 3 remove chicken from marinade; discard marinade. grill chicken. slice on the bias. serve over rice and top with the salsa.