Chicken And Noodles - Pioneer Woman

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 broiler-fryer chicken, cut up
• 3 carrots, diced
• 3 celery ribs, diced
• 1/2 medium onion, diced
• 1/2 teaspoon turmeric
• 1/4 teaspoon pepper
• 1/2 teaspoon thyme
• 2 teaspoons parsley flakes
• 2 -3 tablespoons chicken base
• 16 ounces egg noodles, frozen homemade
• 6 tablespoons all-purpose flour

Recipe

• 1 cover chicken in 4 quarts of water. bring to a boil, then reduce heat to low. simmer for 30 minutes.
• 2 remove chicken from pot with a slotted spoon. with two forks, remove as much meat from the bones as you can, slightly shredding meat in the process.
• 3 add carrots, celery, and onions to the pot, followed by the herbs, spices and chicken base. stir to combine and simmer for ten minutes to meld flavors.
• 4 increase heat and add frozen egg noodles and chicken. cook for 8 to 10 minutes.
• 5 mix flour and some of the broth. stir until smooth. pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. test and adjust seasonings as needed.