Chicken And Noodles Casserole - Old-fashioned And Easy!

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 chicken breasts
• 4 onions, peeled, quartered and stuck with cloves
• 8 ounces mullers egg noodles
• 2 (12 ounce) cans cream of mushroom soup
• 1 (6 ounce) can b&b sliced button mushrooms
• 2 cups corn flakes, crushed

Recipe

• 1 boil chicken breasts and quartered onions studded with 1 whole clove each in boiling water until cooked. remove chicken and let cool a little bit.
• 2 cook egg noodles according to package instructions and drain.
• 3 shred chicken. combine noodles, 2 cans of soup, can of mushrooms with liquid. add chicken and mix well.
• 4 put in 2 quart glass casserole dish. cover with crushed corn flakes.
• 5 bake at 350 for 30 minutes.
• 6 add chicken or vegetable bouillon, if needed, to moisten.
• 7 let sit 15 minutes.
• 8 you can boil a whole chicken --
• 9 you can also substitute with canned tuna and use morga or better than bouillon bouillon base.