Chicken And Mushroom Goulash With Gnocchi

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb ground chicken
• 1 cup chicken broth
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1/2 lb sliced mushrooms
• 2 garlic cloves, finely minced
• 2 tablespoons paprika
• 2 tablespoons dry parsley flakes
• 1 (12 ounce) package gnocchi
• salt
• pepper

Recipe

• 1 start by filling a large pot with water and bringing it to a boil.
• 2 meanwhile, using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
• 3 push the chicken to the sides and add garlic, onions, mushrooms and peppers. cook until vegetables are soft for about 5 minutes.
• 4 mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
• 5 bring to a boil and reduce heat to simmer.
• 6 your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. drain.
• 7 add half cup of heavy cream to sauce mixture and reduce heat to low. stir to make sure it combines well. add salt and pepper to taste.
• 8 add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
• 9 garnish with parsley and serve.