Ancient Miso Dipping Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 tablespoons fresh ginger, peeled and chopped
• 1/3 cup miso
• 2/3 cup warm water
• 1 -2 tablespoon rice vinegar
• 1/3 cup basil leaves, torn (about 6-8 leaves)
• 1 pepper, halved (jalapeno, scotch bonnet, thai chile)
• chopped chives, if desired, for garnish

Recipe

• 1 place in ginger, miso paste, water, rice vinegar, basil leaves, and pepper into a blender or food processor. blend or pulse until the peppers are finely minced. pour the sauce into a serving dish and garnish with chives, if desired.
• 2 note: 1/4 teaspoons red chile flakes may be substituted for peppers.