Caribbean Jerk Chicken Packets

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts, boneless, skinless
• 8 ounces caribbean jerk marinade (i use kc masterpiece)
• 4 medium red potatoes, washed, thinly sliced with the skin on
• 1 large onion, sliced into rings
• garlic, minced to taste
• 1 (15 ounce) can diced tomatoes with jalapenos
• 1 cup caribbean jerk marinade, divided
• red pepper flakes, to taste (optional)
• splash pickapeppa sauce (optional)

Recipe

• 1 place chicken breast in large zip lock baggie and add jerk marinade. allow to sit for at least 1 hour -- overnight even better! taking 2 sheets of foil per person -- spray foil -- add chicken, and divide remaining ingredients between each of the four packets. add 1/4 cup of marinade to each packet and splash of pickapeppa if using cook on the grill on low heat for 30 minutes -- or until juices are clear.