Chicken And Bow Tie Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces bow tie pasta
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 lb chicken breast halve, cut into thin bite-size strips
• 1 teaspoon dried basil
• 1/8 teaspoon crushed red pepper flakes
• 3/4 cup chicken broth
• 1/2 cup sun-dried tomato packed in oil, drained and cut into thin strips
• 1/4 cup dry wine
• 1/2 cup whipping cream
• 1/4 cup grated parmesan cheese
• additional parmesan cheese
• additional chopped fresh parsley (to garnish)

Recipe

• 1 cook pasta according to package directions; drain.
• 2 meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. add chicken, basil and crushed red pepper. cook and stir for 6-8 minutes or until browned.
• 3 add chicken broth, dried tomatoes and wine. bring to boiling; reduce heat. simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink.
• 4 stir in whipping cream and the 1/4 cup of parmesan cheese; simmer 2 minutes more.
• 5 stir pasta into chicken mixture. heat through.
• 6 garnish with fresh chopped parsley and additional parmesan cheese.