Caramelized Onions - Oven Baked - Great For Oamc

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 large onions
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 500°f.
• 2 spread a large sheet of foil on top of a baking sheet leaving enough to pull around the onions (and seal) once they're baked.
• 3 roughly chop and place the onions in a large bowl. toss with just enough of the oil to lightly coat. salt and pepper to taste. you can also use a little cayenne or red pepper flakes if you like the spice.
• 4 put prepared onions on the foil covered tray and spread out as much as possible.
• 5 bake 30 - 40 minutes do not let onions burn.
• 6 remove from oven and carefully seal the onions in the foil they were baked on.
• 7 set foil packet aside for 5-10 minutes so onions can finish steaming.
• 8 if preparing to use as a sauce or condiment, substitute melted butter for the olive oil. i don't use butter if i'm making these to use in my freezer meals.