Black Bean And Sweet Potato Burrito

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1/2 large sweet potato
• 1 cup black beans
• 1 garlic clove
• 1/2 onion
• 1/2 cup corn
• 1 teaspoon cumin
• hot pepper flakes
• 1/2 cup shredded cheese, to taste
• salt and pepper

Recipe

• 1 preheat oven to 350.
• 2 steam bake the sweet potatoes for an hour. let cool before peeling and cutting. cut them into bite size chunks and add them to a mixing bowl.
• 3 to the sweet potatoes, add the drained and rinsed black beans, corn, and salsa. gently combine.
• 4 spoon the sweet potato mixture into the tortillas, roll and place seam side down in the baking dish. repeat for all the tortillas. add the shredded cheese over the sauce.
• 5 bake at 350 for 25 minutes, or until cheese has melted and sauce is bubbly.
• 6 let cool slightly before serving.
• 7 serve sweet potato black bean enchiladas with veggie or fruit.