Butterscotch Honey Cereal Crunchies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/3 cup liquid honey
• 1 egg
• 1 3/4 cups butterscotch chips
• 2 cups corn flakes, slightly crushed
• 2 cups crisp rice cereal
• 1 cup flaked coconut

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 combine the flour, baking soda and baking powder.
• 3 cream the butter, sugars, honey and egg thoroughly.
• 4 add the dry ingredients to the creamed mixture, mixing well.
• 5 stir in the remaining ingredients.
• 6 drop the dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet.
• 7 bake for 8 to 10 minutes or until golden.
• 8 cool for 5 minutes on the sheet, then transfer to a rack and cool completely.