Black Walnut Cookies
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- 6 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 3/4 cups butter or 1 3/4 cups margarine
- 2 1/4 cups brown sugar, firm packed
- 1/2 cup sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 1 1/2 cups black walnuts
- 1 1/2 cups flaked coconut
Recipe
- 1 sift together flour,salt,soda and cream of tarter.
- 2 cream butter,add brown and sugars gradually and beat until fluffy.
- 3 add eggs and vanilla,mix well.
- 4 grind nut and coconut (or finely chop) together.
- 5 add to creamed mixture.
- 6 add sifted dry ingredients and blend well.
- 7 chill 1 hour.
- 8 shape dough into four rolls about 2 inches in diameter.
- 9 wrap tightly in wax paper and refrigerate.
- 10 cut rolls into 1/8 inch slices,place 1 inch apart on ungreased baking sheet.
- 11 bake at 350 for 10-12 minutes.
- 12 remove and cool on wire rack.
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