Bacon Tomato Rotini

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb rotini pasta, uncooked
• 1/4 cup butter
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 1/2 cup grated parmesan cheese
• 2 teaspoons dried parsley flakes
• 8 slices bacon, cooked crisp and crumbled
• 2 medium tomatoes, peeled,seeded and chopped

Recipe

• 1 cook rotini according to package directions and drain.
• 2 in a large saucepan, melt butter and stir in flour, salt and pepper.
• 3 blend in milk, stirring constantly over low heat, until thickened and bubbly.
• 4 stir in cheese, parsley, bacon, tomato and rotini.
• 5 toss to coat evenly and heat through.
• 6 serve immediately.