Black Bean Soba Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 250 g soba noodles
• 400 g green cabbage or 400 g spring greens, shredded
• 3 tablespoons vegetable oil
• 1 bunch spring onion, in 2 cm length
• 2 garlic cloves, sliced
• 1 pinch dried chili pepper flakes
• 3 cm fresh ginger, grated
• 2 teaspoons soy sauce
• 160 g black bean sauce
• 600 ml vegetable stock
• 100 g cashew nuts, toasted
• toasted sesame seeds, to garnish

Recipe

• 1 cook the noodles in boiling water for 5 minutes add the cabbage and cook for 1 minute. drain and set aside, keeping warm.
• 2 heat the oil in a medium pan, add the onions and cook for 2 minutes add garlic, chilli, ginger, soy, stock and black bean sauce.
• 3 bring the pan to the boil and simmer for 3 minutes add cashew nuts.
• 4 spoon the noodles into bowls an ladle over the soup. top with the toasted sesame seeds.