Chocolate Dipped Coconut Macaroons

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) package flaked coconut
• 2/3 cup sugar
• 6 tablespoons flour
• 1/4 teaspoon salt
• 4 egg whites
• 1 -2 teaspoon almond extract
• 1 (8 ounce) package bakers semisweet baking chocolate, melted

Recipe

• 1 mix coconut, sugar, flour and salt in large bowl.
• 2 mix egg whites and almond extract and stir into coconut mix until well blended.
• 3 drop by tablespoons onto cookie sheets covered with parchment paper.
• 4 bake at 325 for 20 minutes or until edges of cookies are golden brown.
• 5 immediately remove to wire racks and cool completely.
• 6 dip cookies halfway into melted chocolate and refrigerate for 30 minutes or until chocolate is firm.
• 7 store in tightly covered container for up to one week.