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Wednesday, March 18, 2015

Cranberry Sauce (hot Chutney!)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 orange, peeled, chopped
  • 1/4 cup orange juice
  • 1 (12 ounce) package cranberries (fresh or frozen)
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 1 large apple, peeled, cored, chopped
  • 1/2 cup golden raisin
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon hot sauce

Recipe

  • 1 combine all ingredients in a large saucepan; bring to a boil. reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. chill until serving time. keeps well in the fridge or freeze extra in small containers.

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