Cranberry Sauce (hot Chutney!)
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 orange, peeled, chopped
- 1/4 cup orange juice
- 1 (12 ounce) package cranberries (fresh or frozen)
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 tablespoons maple syrup
- 1 large apple, peeled, cored, chopped
- 1/2 cup golden raisin
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon hot sauce
Recipe
- 1 combine all ingredients in a large saucepan; bring to a boil. reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. chill until serving time. keeps well in the fridge or freeze extra in small containers.
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