Banana-coconut Loaf

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup sweetened flaked coconut
• 1 1/3 cups mashed ripe bananas (about 4 medium)
• 1/4 cup buttermilk
• 1 teaspoon vanilla
• 1/2 cup butter, softened
• 3/4 cup packed light brown sugar
• 1 large egg

Recipe

• 1 heat oven to 350°f lightly oil a 9x5-inch loaf pan. or coat it with cooking spray.
• 2 in a medium bowl, whisk together flour, baking powder, cinnamon, baking soda and salt. stir in coconut and set aside.
• 3 in another bowl, whisk together bananas, buttermilk and vanilla. set aside.
• 4 in a large bowl, use an electric mixer on high to beat butter until smooth, about 1 minute. add brown sugar and beat until fluffy, about 2 minutes longer. beat in egg.
• 5 with mixer on low, alternately beat in dry ingredients in three additions and banana mixture in two additions, beating until just combined each time.
• 6 fill loaf pan,and bake in 350f oven for 45-60 minutes or until a skewer inserted in center comes out clean,.