Balsamic Vinegar & Honey Marinated Carrots

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 -8 carrots, peeled, and cut on the diagonal into ovals
• 3/4 cup balsamic vinegar
• 2 tablespoons honey, to taste
• red pepper flakes, to taste

Recipe

• 1 steam carrot ovals till al dente.
• 2 in a medium glass mixing bowl, mix vinegar, honey,and red pepper flakes, adjust amounts to taste. toss in carrots to coat.
• 3 refrigerate for at least 1 hour. drain and serve.