Baked Cornflake Chicken Strips

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups plain corn flakes
• 1/2 cup all-purpose flour
• 1 teaspoon lawry seasoning salt
• 1/2 teaspoon black pepper
• 1 teaspoon poultry seasoning
• 2 eggs
• 1 tablespoon water
• 4 boneless chicken breasts, cut into strips
• olive oil

Recipe

• 1 preheat oven to 400°f
• 2 finely crush cornflakes.
• 3 mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
• 4 beat eggs with water. dip chicken strips in egg mixture and then roll in cornflake mixture. press mixture firmly onto chicken to coat well.
• 5 lay chicken strips on baking sheet lined with parchment paper. drizzle with olive oil.
• 6 bake for 30 minutes or until chicken is tender and cooked throughly.
• 7 *baking time varies depending on size of strips*.
• 8 serve with your favorite dipping sauce.
• 9 these can also be fried in oil for 6-8 minutes but i prefer baking to keep them healthier.