Bacon Chicken Alfreddar

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 16
• 1 lb bacon
• 1/2 cup butter
• 3 lbs chicken breasts, cubed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dry onion flakes
• 2 maggi chicken cubes
• 4 cups water
• 4 -6 ounces parmesan cheese
• 12 ounces evaporated milk
• 3/4 cup self-rising flour
• 1 cup milk
• 1 1/2 cups cheddar cheese

Recipe

• 1 cook bacon in a large skillet. cube chicken. remove bacon from the skillet and place on paper towel to drain.
• 2 add butter to bacon grease in skillet and melt. cook cubed chicken in butter bacon grease with seasonings (garlic powder, salt, pepper, dry onion flakes).
• 3 once chicken is no longer pink in middle, crumble bouillon cubes into skillet and add water. simmer for 10 - 15 minutes on med-low to low heat.
• 4 blend in parmesan cheese and evaporated milk into skillet. in separate dish, mix whole milk with flour and wisk to prevent clumping then add to skillet.
• 5 sprinkle cheddar cheese on top and blend until melted. remove from heat and serve over rice.