Apricot Oven Fried Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 roasting chicken, skin removed and cut up (or pieces of your choice)
• 4 ounces of chunky apricot preserves
• 1/2-1 cup finely crushed corn flakes
• 1 dash cinnamon, to taste mixed with preserves
• pam butter cooking spray (optional) or melted butter (optional)

Recipe

• 1 preheat oven to 350*.
• 2 brush chicken liberally with preserves.
• 3 dredge in crumbs & place in shallow dish or pan on a nonstick pad.
• 4 you may totally leave fat out or place chicken in sprayed pan and spray with pam or drizzle melted butter over the chicken in the pan.
• 5 cook uncovered 45 minutes or until done if chicken pieces are large.
• 6 **note: do not poke chicken with fork to check if its done, it will make the juices run out and it will be dry**.