Angler's Den Hash Brown Casserole

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 32 ounces frozen hash browns
• 1/2 cup butter, melted plus
• 1/4 cup butter, melted
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pint sour cream
• 10 ounces grated cheddar cheese
• 1/2 cup diced onions or 1 tablespoon dried onion
• 1/2 cup milk
• 1 cup corn flakes

Recipe

• 1 start with frozen hash browns (not defrosted), or the casserole will be mushy. mix soup, salt, pepper, sour cream, cheese, onion, and milk in a large bowl. spread the frozen hash browns into a 9 x 13 pan, casserole dish, or whatever baking dish you like of similar size. pour the melted butter over the hashbrowns. pour the soup mixture evenly on top. mix the 1/4 cup melted butter and corn flakes. spread corn flakes mixture on top of the casserole. bake at 350 degrees for 1 1/2 hours. let stand 15-30 minutes before serving. enjoy! leftovers are wonderful when reheated the next morning for breakfast.