Ingredients
- Servings: 16
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups shredded monterey jack and cheddar cheese blend
- 2 tablespoons canned chopped jalapeno peppers, drained
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon hot pepper sauce
- ritz cracker
Recipe
- 1 .mix all ingredients except crackers, cover.
- 2 refrigerate at least 1 hour to allow flavors to blend.
- 3 serve as a spread with the crackers.
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