Danielle Lapointe’s Calgary Stampede Rhubarb Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups brown sugar, packed
• 1 egg
• 1/2 cup canola oil
• 2 teaspoons vanilla
• 1 cup whole milk
• 1 cup chopped fresh rhubarb
• 1/2 cup strawberry applesauce
• 1/2 cup sweeten flaked coconut
• 1/2 cup baby carrots, grated
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup margarine

Recipe

• 1 pre-heat oven to 350°f mix all wet ingredients.
• 2 sift dry ingredients and mix into wet to make batter.
• 3 line 12 muffin tray with liners. spray whole tray and liners lightly with non-stick spray. heap the mixture into each liner to capacity.
• 4 mix 1/2 cup brown sugar with margarine and flour, sprinkle on each muffin.
• 5 bake at 350f for 20-22 minutes if your oven is not very hot, try making these at 375 f to get the nice round tops.