Dad's Beef Jerky

Total Time: 36 hrs Preparation Time: 24 hrs Cook Time: 12 hrs

Ingredients

• 4 lbs chuck, roasts
• 1 (18 ounce) bottle allegro seasoning and marinade
• crushed red pepper flakes

Recipe

• 1 cut roasts into strips.
• 2 put into a ziploc bag and marinade for 24 hours.
• 3 place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
• 4 sprinkle with red pepper flakes.
• 5 cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
• 6 in winter chuck roasts can be substituted for vension roasts for added treat.