Curry Tuna Salad With Water Chestnuts

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon dried onion flakes
• 1 tablespoon lemon juice
• 2 (6 1/2 ounce) cans tuna in water (2x 170g)
• 1 (8 ounce) can sliced water chestnuts, drained (227g)
• 1/4 cup reduced-calorie mayonnaise
• 2 teaspoons soy sauce
• 1 teaspoon curry

Recipe

• 1 mix dried onion flakes with lemon juice and set aside.
• 2 mix the tuna and water chestnuts.
• 3 add rest of ingredients to the onion flakes to make the dressing, combining well.
• 4 add the dressing to the tuna mixture.