Crock Pot Bean Medley And Sausage Stew

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 300 g frozen oregon bean medley
• 150 g frozen assorted bell peppers (julienned-style)
• 1/2 large onion (quartered and sliced)
• 250 g spicy sausage (cut to bite size)
• 5 slices bacon (julienned)
• 1 (15 ounce) can diced tomatoes with juice
• 2 tablespoons tomato paste
• 1 tablespoon minced garlic
• 1 tablespoon parsley flakes
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sage
• 1/4 teaspoon ground cloves
• 1/2 teaspoon mustard powder
• 1 teaspoon pepper
• 1 teaspoon soy sauce
• 2 cups chicken broth or 2 cups bouillon
• 1/4 cup flour

Recipe

• 1 place all the ingredients, except bouillon and flour, into the crock pot.
• 2 thoroughly mix flour into chicken broth.
• 3 pour mixture over ingredients in the crock pot.
• 4 cover and cook on high for 5 to 6 hours, stirring occasionally.
• 5 ***for a quick and tasty lunch, combine the bean medley and sausage stew with a toasted combo “baby cheeseâ€?, onion cheese, and mushroom cheese sandwich.