Crock Pot Bbq Pulled Lamb

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 4 -6 lbs boneless lamb butt
• 5 teaspoons worcestershire sauce
• 1 whole yellow onion, chopped
• 4 whole bay leaves
• 1 (4 ounce) bottle colgin liquid smoke, mesquite flavor
• 1 tablespoon salt
• 1 tablespoon pepper
• water
• 1 cup mustard
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup water
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon butter
• 3 tablespoons liquid smoke
• 1/4 cup ketchup
• 3/4 cup cider vinegar
• 1/2 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder

Recipe

• 1 season roast with 1/2 tbsp each of salt and of pepper.
• 2 brown roast in hot skillet a few minutes on each side.
• 3 place roast in crock-pot.
• 4 add bay leaves and chopped onion.
• 5 pour in worcestershire and liquid smoke.
• 6 fill crock pot with water until cover roast well.
• 7 add other 1/2 tbsp each of both salt and pepper.
• 8 cook on high for 4-5 hours until meat can be easily pulled apart with a gentle touch from a fork.
• 9 once cooked remove meat from crock pot and shred well.
• 10 mix all ingredients of sauce together (or you can use your favorite store bought kind)and stir in with the meat until you get your own desired sauce coverage.
• 11 spoon onto buns and you have a perfect bbq sandwich!