Crispy Salmon Steaks

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 teaspoon salt
• 1/8 teaspoon paprika or 1/8 teaspoon smoked paprika
• 6 (6 -8 ounce) salmon steaks, 3/4 inches thick
• 1 cup saltine, crushed
• 1 cup potato chips, crushed
• 6 lemon wedges
• 6 parsley sprigs

Recipe

• 1 combine butter, salt, and paprika.
• 2 wipe steaks with damp cloth.
• 3 dip each into butter mixture; then rolled in combined saltines and potato chips.
• 4 arrange steaks on a lightly greased broiler rack in broiler pan. broil, 6 inches from heat, about 5 minute.
• 5 turn; broil 5-8 min, or until fish flakes easily with fork. serve each steak with wedge of lemon and a parsley sprig.