Crispy Oven Baked Parmesan Chicken
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 6 boneless skinless chicken breasts
- 3 cups betty crocker potato buds, instant
- 1/2 cup parmesan cheese
- 1/2 cup butter, melted
- salt & pepper
Recipe
- 1 wash and clean chicken breasts. cut in half and tenderize.
- 2 melt butter in bowl.
- 3 in separate bowl mix potato flakes, parmesan cheese, salt and pepper.
- 4 dip chicken in butter and roll in potato mixture.
- 5 place on baking sheet. drizzle a little butter on top.
- 6 bake 375 for 30-35 minutes (or until golden brown).
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