Crispy Orange-glazed Salmon (thai Inspired)

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2/3 cup orange juice
• 3 tablespoons rice wine vinegar
• 2 tablespoons light soy sauce
• 1 small red thai chile, thinly sliced
• 1 teaspoon crushed red pepper flakes
• 1 inch piece fresh ginger, about 1 inch, peeled, grated
• 4 (4 -6 ounce) salmon fillets
• 2 tablespoons olive oil, divided
• salt, to taste
• fresh ground black pepper, to taste
• 2 tablespoons honey

Recipe

• 1 stir together the first 6 ingredients in a glass baking dish or shallow bowl.
• 2 add salmon and drizzle with 1 tablespoons of the olive oil, turning to evenly coat.
• 3 marinate at least 30 minutes.
• 4 remove salmon, reserving the marinade, and season with salt and pepper.
• 5 heat a large nonstick skillet over medium-high heat, and add remaining 1 tablespoons olive oil.
• 6 cook salmon 3-4 minutes per side or until fish begins to flake with fork; remove from pan, pour reserved marinade into skillet, and add honey.
• 7 heat about 3 minutes or until syrupy.
• 8 serve salmon warm over a mound of rice topped with some of the sauce and garnish, if desired.