Angel's Rich And Buttery Pan Rolls (bread Machine)

Total Time: 1 hr 12 mins Preparation Time: 1 hr Cook Time: 12 mins

Ingredients

• 1 cup water
• 1 large egg
• 1 teaspoon lemon juice
• 1/4 cup butter, room temperature
• 1/4 teaspoon salt
• 4 tablespoons sugar
• 3 tablespoons powdered coffee creamer (i use the creamer) or 3 tablespoons powdered milk (i use the creamer)
• 2 tablespoons instant potato flakes
• 3 1/4 cups bread flour
• 1 tablespoon bread machine yeast

Recipe

• 1 add the ingredients in the order listed in your bread machine manual (per manufacturer).
• 2 select dough cycle and push start.
• 3 when cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
• 4 shape each piece into a roll and place in a lightly greased muffin pan.
• 5 cover and let rise until double in size (about 50 - 60 minutes).
• 6 bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
• 7 (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
• 8 *note: you may brush with an egg wash prior to baking (1 egg + 3 tbls. water) or brush with butter straight out of the oven! -- or leave plain. you can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) the possibilities are endless! :).
• 9 **you can add up to 1 tsp of salt if you are not watching your sodium intake.