Crispy Lemon Fish Fillets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/3 cups french-fried onions (french's)
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon garlic powder
• 1/4 cup flour
• 1 egg, beaten
• 4 thick flounder fillets (1/2 inch thick each)

Recipe

• 1 place french fried onions, lemon zest and garlic in plastic bag.
• 2 crush onions with hands or rolling pin; shake to combine.
• 3 place flour in another plastic bag.
• 4 add fillets; shake to coat.
• 5 dip fillets into egg, then into onion crumbs.
• 6 place on baking sheet.
• 7 bake at 400°f for 10 minutes or until fish flakes easily with fork.