Crispy Herb Chicken

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups mashed potato flakes
• 2/3 cup parmesan cheese, grated
• 2 tablespoons parsley flakes
• 1 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/8-1/4 teaspoon pepper
• 3 roasting chickens, quartered, skinned, rinsed, patted dry
• 1 cup margarine or 1 cup butter, melted

Recipe

• 1 heat oven to 375 degrees.
• 2 grease two 15x10" jelly roll pans or two 13x9" pans.
• 3 in medium bowl, combine potato flakes, cheese, parsley flakes, onion powder, garlic salt, paprika, and pepper; stir until well mixed.
• 4 dip chicken pieces into melted margarine; roll in potato mixture to coat. place in prepared pans.
• 5 bake at 375 degrees for 60-75 minutes or until chicken is tender and golden brown.
• 6 serve warm or at room temperature.
• 7 tip: for even browning, reverse pan positions halfway through baking.