Crispy Crunchy Catfish Nuggets

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb catfish nuggets
• 1 1/2 cups bisquick
• 1 1/2 cups corn flakes, crushed
• 1 1/2 teaspoons parsley flakes
• 1 1/2 teaspoons all purpose greek seasoning
• 1 1/2 teaspoons old bay seasoning
• 1 1/2 teaspoons dill weed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup buttermilk
• 1 egg

Recipe

• 1 preheat oven or deep fryer to 350'.
• 2 if using in the oven, spray baking sheet with pam and add 1tbs. oil. spread evenly.
• 3 in a bowl combine buttermilk and egg. mix well and set aside.
• 4 in another bowl add bisquick, set aside.
• 5 in another bowl add crushed cornflakes,all purpose greek seasoning,old bay seasoning,dillweed, salt & pepper. blend to mix.
• 6 place catfish nuggets in the buttermilk mixture and let set 5 minutes.
• 7 dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.
• 8 if baking, bake for 30 minutes or until fish flakes.
• 9 if deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.
• 10 serve with tarter sauce.