Collard Greens

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb collard greens, tough stems discarded, leaves chopped
• 1 tablespoon medium onion, chopped
• 1 large garlic clove, minced
• 1 teaspoon bacon fat
• 1 tablespoon olive oil
• 1 tablespoon dark sesame oil (dynasty or comparable)
• 1 pinch chili pepper flakes
• 2 pinches salt
• 2 pinches sugar

Recipe

• 1 use a large skillet with a tight fitting cover. melt bacon fat and heat olive oil on medium heat. sauté onion until transparent, a couple of minutes. add garlic and and sauté until fragrant, about 20 seconds.
• 2 mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. cover and cook until tender, 8-10 minutes.
• 3 serve with barbecue sauce.