Crispy Cheddar-parmesan Chicken Breast

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 8 boneless skinless chicken breasts
• 1/2 cup finely crushed corn flakes (measured 1/2 cup after crushing)
• 1/2 cup shake & bake chicken coating mix (use southern fried or regular flavor)
• 3/4 cup grated parmesan cheese
• 1/3 cup finely grated cheddar cheese
• 1/2 cup melted butter (a little more butter may be needed)
• 1 teaspoon garlic powder
• seasoning salt (to taste)
• fresh ground black pepper (to taste)

Recipe

• 1 set oven to 350 degrees f.
• 2 set oven rack to lowest position.
• 3 grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
• 4 in a shallow dish combine the crushed cornflake crumbs with the shake & bake chicken coating mix, parmesan cheese and grated cheddar cheese.
• 5 in a bowl combine the melted butter with garlic powder.
• 6 dip each breast firstly in melted butter. then coat in the cornflake mixture.
• 7 place on the baking sheet.
• 8 season the top of each breast with a little seasoned salt and ground black pepper.
• 9 bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).