Crispy Baked Orange Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 broiler-fryer chicken, chicken crispier with skin (cut up) (optional)
• 1 (16 ounce) can frozen concentrate orange juice
• 3 (16 ounce) cans water, from the orange juice can (mix with the o.j.)
• 1 egg
• 1/4 cup soy sauce
• 4 cups lightly-crushed corn flakes (not grownd)

Recipe

• 1 mix the o.j., water, egg, and soy sauce in a bowl large enough to hold the cut up chicken and marinate. marinate the cut up pieces (covered in refrigerator)over night or longer if time allows. rotate the pieces daily 2-3 times. be sure each piece is fully covered while marinating. add more water if needed.
• 2 when ready to bake: in a gallon size zip-lock bag, add the corn flakes. with out zipping up as fully closed, use a rolling pin to crush the flakes evenly.
• 3 individually, coat each piece with the crushed corn flakes and place on a greased cookie sheet or cake pan.
• 4 preheat oven at 375 degrees and bake covered with foil/lid for 15-20 minutes. remove cover, turn each piece and bake for an additional 20-30 minutes.