Crisp Baked Lamb Chops

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2/3 cup corn flake crumbs
• 1 tablespoon flour
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 egg , lightly beaten
• 4 (4 ounce) boneless center cut lamb chops (1 pound)

Recipe

• 1 preheat oven to 400 degrees.
• 2 coat a baking sheet with cooking spray.
• 3 combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag.
• 4 brush egg over both surfaces of each chop.
• 5 place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat lamb.
• 6 bake for 15 to 18 minutes, or until the lamb is cooked through to an internal temperature of 145 degrees.