Cornflake/date Slab

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup brown sugar
• 8 ounces chopped dates
• 4 ounces butter
• 4 cups corn flakes
• 4 tablespoons desiccated coconut

Recipe

• 1 lightly grease a swiss roll pan and place a thin layer of coconut on the bottom.
• 2 in a large saucepan, mix, melt and mash together the sugar, dates and butter.
• 3 add the cornflakes and mix well.
• 4 place the above filling into the tin and press lightly, with a fork, onto the layer of coconut.
• 5 sprinkle a further layer of coconut onto the filling and lightly press down.
• 6 this is best cut into pieces when it is still luke warm.
• 7 keep in the 'fridge or in the freezer.