Cornflake Garlic Sticks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (10 count) can refrigerator biscuits
• 1/4 cup milk
• 1/2 cup corn flakes, crushed
• garlic salt
• butter

Recipe

• 1 crush cornflakes by putting in plastic zip lock bag and rolling over it with a rolling pin or pound with meat tenderizer(or other fairly heavy object) to crush but not to powder.
• 2 cut each biscuit in half.
• 3 roll into sticks 5"-6" long.
• 4 dip each stick into milk. roll in crushed cornflakes.
• 5 sprinkle with garlic salt.
• 6 place on buttered baking sheet 1" apart.
• 7 bake in a 450*f. oven for 7-10 minutes.