Cornflake Crusted Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts
• 3 cups corn flakes
• 2 tablespoons melted butter
• 1 large egg
• 1 teaspoon water
• salt
• pepper
• chicken poultry seasoning

Recipe

• 1 preheat oven to 400 degrees.
• 2 salt, pepper and put chicken poultry seasoning on breast front and back.
• 3 mix egg and water in a bowl.
• 4 crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
• 5 dip breast into egg/water mixture and roll in the cornflake crust to coat. mixture will be moist so you may have to pat it on there.
• 6 i also make extra crust if needed and pat it onto tops of breast once i place them onto my baking sheet.
• 7 bake at 400 for about 30 mins or untill done.
• 8 i serve with a veggie on side and mashed potatoes with peppered gravy. i always serve extra gravy to dip chicken inches.