Corn Flake Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 2 cups corn flakes, slightly crushed (not frosted flakes)
• 1 1/4 cups milk
• 1/2 teaspoon vanilla (optional)
• 1 egg
• 1/3 cup vegetable oil

Recipe

• 1 stir together flour, baking powder, salt and sugar; set aside.
• 2 combine crushed corn flakes and milk in large mixing bowl.
• 3 let stand about 2 minutes or until cereal is slightly softened. (do not let corn flakes soak in milk any longer than 2 minutes!).
• 4 add egg and oil; beat well. stir in vanilla.
• 5 add flour mixture, stirring only until combined.
• 6 portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
• 7 bake at 400° about 20 minutes or until lightly browned.
• 8 serve warm.
• 9 note: variation: decrease sugar to 2 tablespoons-- add 1/2 cup shredded monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.