Corn Flake Macaroons

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 egg
• 1/2 cup sugar
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1 pinch salt
• 1/2 cup shredded coconut
• 1 cup corn flakes
• 1/4 cup nuts, chopped (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 line cookie sheet with parchment.
• 3 in bowl of mixer, beat egg , salt and vanilla and almond extract until foamy.
• 4 add sugar slowly and continue beating until mixture is thick and glossy.
• 5 stir/fold in coconut and cornflakes carefully.
• 6 drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.