Collegio With Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (5 ounce) hot link sausage, approx,casings removed
• 2 onions, chopped
• 1 green bell pepper, seeded & chopped
• 4 cloves garlic, chopped
• 1 (28 ounce) can crushed tomatoes, in puree
• 1 cup water
• 1/2 teaspoon kosher salt
• 1 (10 ounce) package spinach, thawed,drained and squeeze between paper towels to remove excess water
• 1/8 teaspoon red pepper flakes
• 1 lb rigatoni pasta, cooked and drained or 1 lb pasta, of your choice
• fresh basil
• asagio cheese, grated

Recipe

• 1 in a large saucepan, crumble and cook sausage about 3 minutes.
• 2 add to the saucepan; onion, green pepper and garlic, stirring as you cook about 8 minutes add the tomatoes through red pepper flakes; simmer partially covered 15- 20 minutes or till heated through add rigatoni, stirring to coat.
• 3 serve with fresh basil and asagio cheese sprinkled on top.