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Wednesday, March 18, 2015

Collard Greens - It's Good For You!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 3 -4 slices cooked bacon, cut into small pieces
  • 1 medium onion (sliced or chopped)
  • 4 garlic cloves, minced
  • 8 cups collard greens, tough stems removed and cleaned well
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon seasoning salt
  • 1 teaspoon pepper
  • 1 1/2 cups chicken stock
  • 1/4 cup light brown sugar (optional)

Recipe

  • 1 in a deep pot brown bacon add onion and garlic and optional sugar to fried bacon.
  • 2 add collards layering with spices to fried bacon add broth and cover pot and cook until tender over medium heat for about 30 minutes.
  • 3 taste and adjust seasonings.

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