Collard Greens - It's Good For You!
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3 -4 slices cooked bacon, cut into small pieces
- 1 medium onion (sliced or chopped)
- 4 garlic cloves, minced
- 8 cups collard greens, tough stems removed and cleaned well
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon seasoning salt
- 1 teaspoon pepper
- 1 1/2 cups chicken stock
- 1/4 cup light brown sugar (optional)
Recipe
- 1 in a deep pot brown bacon add onion and garlic and optional sugar to fried bacon.
- 2 add collards layering with spices to fried bacon add broth and cover pot and cook until tender over medium heat for about 30 minutes.
- 3 taste and adjust seasonings.
No comments:
Post a Comment