Coleslaw With Pecans And Spicy Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 head napa cabbage or 1 head savoy cabbage, shredded
• 4 carrots, shredded
• 2 granny smith apples, thinly sliced
• 1 medium red onion, thinly sliced
• 1 cup pecans, toasted and chopped
• fresh mint leaves, garnish
• 1 tablespoon dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon cayenne
• 1 pinch red pepper flakes (optional)
• 1/2 teaspoon cumin
• 3/4 cup mayonnaise
• 1 lemon, juice of
• kosher salt
• fresh ground black pepper

Recipe

• 1 combine the cabbage, carrots, apples, onions and pecans in a large bowl; mix well with your hands and set aside.
• 2 in a small bowl, stir together mustard, sugar, cayenne, red pepper flakes[if using],cumin, mayonnaise and lemon juice until blended. season with salt and freshly ground pepper.
• 3 pout the dressing over the cabbage mixture and toss well to coat. taste again for seasoning.
• 4 mound onto a platter and garnish with mint leaves.