Cold Spicy Lemon And Orange Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 fluid ounces natural yoghurt
• 1 1/2 tablespoons orange juice
• 1 1/2 tablespoons lemon juice
• 1 tablespoon fresh ginger, peeled and chopped
• 1 teaspoon dried chili pepper flakes
• 1 teaspoon coriander seed, powdered
• 1/2 teaspoon ground turmeric
• 1 pinch sea salt
• 7 ounces full fat creme fraiche or 7 ounces sour cream
• 2 tablespoons olive oil
• 1 bay leaf
• 2 teaspoons peppercorns, mixed colours crushed
• 3 cardamom pods, crushed
• 1 1/2 lbs chicken breasts, cut into 1 inch cubes
• 1 tablespoon coriander, leaf chopped
• 12 cherry tomatoes, halved

Recipe

• 1 in a mixing bowl stir together yoghurt, orange and lemon juice, ginger, chillies, coriander,turneric, salt and creme fraiche.
• 2 in a saute pan heat the oil with the bay leaf, peppercorns and cardamon and cook for a couple of minutes.
• 3 pour in the yoghurt and creme fraiche mix and cook for a further minute.
• 4 add cut up chicken and cook , stirring from time to time for 5 - 8 minutes until cooked.
• 5 stir in coriander leaf and tomatoes and cook for further 3 minutes until tomatoes have heated thru.
• 6 leave to cool.
• 7 serve with rice or crusty bread.