Coconut Rice Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 eggs
• 1/4 cup sugar
• 1/3 cup brown sugar, packed
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 1/2 cups cooked rice
• 1/2 cup flaked coconut

Recipe

• 1 separate yolks from whites of eggs. put yolks in small bowl.
• 2 mix egg whites, sugars, milk, vanilla, rice, coconut together.
• 3 mix in egg yolks.
• 4 pour in ceramic casserole dish.
• 5 top with cinnamon.
• 6 bake in 350 degree oven for about 1 hour, until most liquid is absorbed.
• 7 allow to stand 5 minutes before serving hot, or cool and refrigerate to serve cold.