Coconut-pineapple Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (20 ounce) can crushed pineapple
• 1 cup sugar
• 1 (3 1/2 ounce) package vanilla pudding mix (not instant)
• 1 cup whipping cream, whipped
• 1 cup chopped pecans
• flaked coconut

Recipe

• 1 make yellow cake mix according to directions on package.
• 2 bake in 9x13 pan.
• 3 cook undrained pineapple and sugar until sugar is well dissolved.
• 4 cook vanilla pudding mix as directed on package.
• 5 after baking cake, poke holes with handle of wooden spook into cake.
• 6 pour pineapple mixture over top, then pudding.
• 7 put whipped cream on top, sprinkle nuts and coconut.
• 8 refrigerate overnight.
• 9 tastes even better two days later!